5 simple ingredients and 5 minutes are all you need to create this ‘creamy’, fudgy Vegan Chocolate Sauce!!
It’s no secret that I am a Chocoholic, so it should come as no surprise that this Vegan Chocolate Sauce is almost a constant entity in my refrigerator. For one, it is the easiest thing to whip up on a whim and two, it’s incredibly creamy and insanely choco-licious without a single drop of cream in it! Ok, so what that it’s still not healthy, but it is heal-thi-er! 🙂
5 simple ingredients that you probably already have at home – water, sugar, cocoa powder, salt and vanilla. That’s it! And over heat, it emulsifies into this ooey-gooey-sauce that you can pour over just about anything!
I’ve had this with ice-cream, drizzled over cakes and brownies, it also turns regular milk into instant hot chocolate and makes a kick-ass chocolate milkshake!
To re-create the above Sizzling Brownie Sundae, you’ll need:
- This amazing Nutty Chocolate Fudge Brownie.
- Your favourite ice-cream – I used Breyer’s Butter Almond.
- This 5 minute Vegan Chocolate sauce, warm
- Toasted Blanched Almonds
- Chocolate Chips
- Crushed peanut praline
- This stoneware pan to move seamlessly from stove/oven to table. It’s what makes the chocolate sauce ‘sizzle’. Make sure it’s hot before you get it to the table and pour warm chocolate sauce over it.
And how do you make this? Add all ingredients to a small saucepan and bring to a slow boil. That’s it! Once it reaches a syrupy consistency, remove from heat, cool slightly and use!
Wanna make this ahead? This syrup should keep for about a week refrigerated (or even longer, I’ll never know though, because I usually finish this up in a couple of days). Just remember to warm it up in the microwave before you drizzle away!
When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here and will share it with pride on my social media feeds.